Perth and Kinross

What commission costs Crieff

There are 10 registered takeaways in Crieff. The delivery platforms have no drivers here — the takeaway loads its own car and pays the commission anyway.

10
Registered takeaways in Crieff
£122,220
Leaving the town each year
£8,316
The same year on ServeLogic

How that number is worked out

The takeaway count is measured. The money is an estimate, and here is the whole of it: 7 of 10 takeaways assumed to be selling through a platform (70%), each taking 300 orders a month at a £20 average order.

  • Commission at 16.8% including VAT — £12,096 a year
  • The 50p per-order admin fee — £1,800
  • The 99p service fee the customer pays — £3,564

£17,460 per takeaway, £122,220 across the town. Both pockets are local: the takeaway pays the first two, the customer pays the third, and all of it leaves. This is the same calculation the front-page calculator runs, so the two agree — check any postcode and see.

On ServeLogic those same 7 takeaways would pay £8,316 for the year — £113,904 staying in Crieff.

Takeaway counts from the Food Standards Agency, Food Hygiene Rating Scheme (Open Government Licence v3.0). Retrieved 2026-09-22. Source data.

Why the rate here is lower — and why that is not a saving

Commission is tiered by who delivers. In Glasgow the platforms run their own couriers, and a restaurant using them pays around 30% plus VAT. That is expensive, but it buys something: a delivery network the restaurant does not have to run.

In Crieff there is no such network and there never has been. So every takeaway here is on the self-delivery rate — about 16.8% including VAT on Just Eat, which is the typical one; Deliveroo is similar and Uber Eats a little lower. Roughly half the city rate.

That is not a discount. It is what is left after you supply the driver, the car, the fuel and the insurance yourself. The higher tier is not an option being turned down — it is not on offer at any price. What the lower rate buys is a listing and a checkout.

And every commissioned order still sends a share of a local sale out of the town it was cooked in, to a company that has never opened anything here.